Showing posts with label #moutdorahalf #sandhouserunningclub. Show all posts
Showing posts with label #moutdorahalf #sandhouserunningclub. Show all posts

Wednesday, December 17, 2025

WESTON RUN FOR TOMORROW HALF MARATHON – December 7, 2025 (#99)

 

 

“Hello, my name is Jay, and I am a slow runner… I mean a REALLY slow runner.”

Not the charming, under-the-radar kind of slow either — the kind of slow where there’s no confusion about how long you’ll be out there.

You have to go all the way back to December 2019 to find the last time I broke three hours in a half marathon. That was five years ago! Clearly, I don’t do speed training and never really have — but come on, man… it’s not like I’m not trying. It’s very easy to blame the knee brace, so let’s go with that.

I went back as far as 2011 and saw that I was running 11‑minute miles. Why am I bringing this all up? Because this year, during the Weston Run for Tomorrow Half Marathon, I was determined to break three hours. Last year I came close, finishing at 3 hours and 4 minutes. And the only reason I didn’t break three hours was because I stopped to take way too many photos along the way. Obviously.

This is the perfect race to finish with a great time because it’s totally flat and it’s an out‑and‑back. More often than not, I’m not really focused on my finishing time, but this year I was.

Let me clarify a few things (or possibly make excuses) before I continue. I am not built for speed and never have been. I am built for distance and endurance. I’ve always had good cardio and have used that to my advantage. I’m not depressed about this — maybe just a little frustrated that I can’t do better — but I was determined to put forth a concerted effort this year to come in under three hours.

Typically, I like to do a 10‑mile run a week or two before a half marathon. That didn’t happen for this race. Back‑to‑back Gator games prevented me from doing a long run on the weekends. That was okay, since I consider myself always half‑marathon trained.

Then came the week of Thanksgiving. I got a call I wasn’t expecting from my dermatologist. A biopsy they had done on my face showed some squamous cells, and they needed to do Mohs surgery. This is a precise outpatient procedure used to remove skin cancers like basal cell and squamous cell carcinoma. The surgeon removes thin layers of skin, examines them under a microscope, and repeats the process until all the cancer cells are gone — preserving as much healthy tissue as possible. It has high cure rates and better cosmetic outcomes, especially on the face, hands, and feet.

I scheduled the procedure for the Tuesday before Thanksgiving, which meant I would miss the Tamarac Turkey Trot 5K for the first time since 1996 (not counting the pandemic years). The strategy was simple: stitches out the following Tuesday, good to go for Weston. This meant even more training I would be losing. I was going into this half marathon having run only once in close to two weeks.

As I’ve mentioned in prior blogs, there are several events taking place at this race — not just the half marathon. There’s also a 10K and, of course, my favorite: the kids’ fun one‑mile walk, which always seems to interfere with the finish of the race. As best as I can tell, 349 participants entered this year, which was up 56 from last year.

The good news? I didn’t finish last. I continue to hang my hat on the fact that I have never finished last in any race I’ve done — although I’ve come close a few times.

I started out with a pretty good pace, reflected by my heart rate hovering around 150 bpm for most of the race. That’s much higher than usual, but I was determined to keep it up to accomplish my goal. One fun fact: they added a couple of extra porta potties around the two‑mile mark this year. Porta‑potty placement has always been curious at this race. There’s one at the turnaround point, which makes no sense because you can only use it once. Putting another one at mile two gives you one last shot later in the race. Thankfully, I don’t have to stop that many times anymore, so it wasn’t an issue. There may have been some logistical reasons with the city for the placement — who knows.

As hard as I was running, it became obvious with a few miles to go that I wasn’t going to break three hours. That was pretty disheartening, but it also gave me a legitimate excuse to do some walking toward the end.

There weren’t too many kids cluttering up the finish line this year, but as always, there was no one there to hand me my finisher’s medal. I walked over to where they were doing the award ceremony, only to be told I had to wait until it was over to receive my medal. Gee, that’s fair. Apparently, I was being penalized for being slow — which is really the only thing I’ve never been able to accept in all the years I’ve been a runner.

As it turns out, I wasn’t the only one without a medal. After the ceremony, a representative from the organization announced they had run out of medals and would take our names and phone numbers to call us when more arrived. Let’s just say the mood shifted quickly. We asked to speak to the race director. When he came over, I politely told him this happens every single year. I also mentioned that if you’re telling people they need to finish within three hours, there needs to be someone at the finish line handing out medals the entire time.

Now, clearly, I didn’t finish under three hours — but that’s not the point. Some people who did finish under three hours didn’t receive medals either. He went back to the finish line and managed to find additional medals in a box lying around, so at least we all got to go home happy. I’m hoping this won’t be an issue next year, although I’ll probably email him beforehand just to make sure someone is there the entire time.

I felt decent afterward and wasn’t too sore the rest of the week.

And while this race didn’t go the way I wanted, it did remind me why I keep coming back. Not for the times. Not for the medals. But for the chance — every once in a while — to see what I still have left in the tank.  Take it from me...there's a lot left!

We’ve all heard the quote: “It doesn’t matter how slowly you go as long as you do not stop.” That’s great — but it’s also nice to have a little extra incentive to shoot for.

And now, the big moment has finally arrived: Mount Dora… and half marathon #100.



 

Friday, February 2, 2024

MIAMI HALF MARATHON – January 28, 2024

 

The bloom is off the rose…At least a little bit.

 

As best as I can tell, I’ve done this race every year since 2012.  They do a first-class job most of the time, but this year there were some “chinks in the armor,” which I’ll discuss as we go alone.

 

It was really a race "week," as Elaine and Lindsey came down to run.  On top of that, Rachel came down as well for moral support (and to escape the frigid conditions in Chicago).  It started on Tuesday, which meant one thing…three trips to the airport!  Elaine flew in on Friday night, and there were no more vacancies at “The Bone Yard.”

 

We got to the expo Saturday morning when it first opened at the Miami Beach Convention Center.  They moved the location to the north end of the building, which seemed more spacious.  The trouble is, the expos have really gone downhill since the pandemic.  Except for Hoka and Garmin, none of the national vendors were there; it was like a glorified flea market.  If there is a running store close to where you live, there was nothing to purchase at this expo.  On top of that, the race shirts (which were very nice looking), were a cotton/polyester blend!  If you have read any of my past blogs, you know my feelings on this: A marathon and/or half marathon shirt should ALWAYS be 100% polyester.  Therefore, it literally became a sleeping shirt.  We ripped through the expo in about an hour and walked over to Gabriel’s for breakfast.  The restaurant was located inside the Berkeley Park Hotel, which was just around the corner from the convention center.  When we got there, Gabriel’s was closed; I mean closed-closed, and for quite some time.  We told the person at the front desk that not only did we make reservations in advance, but Lindsey confirmed the reservations as well (she didn’t seem to care).  At that point, we went to our backup plan, Orange Blossom.  Lindsey’s friend Robert met us again this year, and the food was very good.  After an early supper, I went to sleep around 7:30, poised to get up around 2am on Sunday.

 

 

The weather leading up to the race (and after) has been delightful.  Lows in the 50s and highs in the 70s.  Of course, for one day only, the high would climb into the 80s.  We received an email the day before stating that due to higher-than-average temperatures and humidity levels, the race would start under a Yellow/Moderate alert level.  Loosely translated, this means less than ideal conditions.  Of course, for us South Floridians, it’s just another long-hot run (the day after the race, and all this week, the temperatures barely broke 70°).

 

 

15,015 runners lined up for this event, with 2,620 doing the full and 12,395 running the half.  These numbers were consistent with last year.  It was 72° when the race started, but it took us 52 minutes for our coral to start.  The absolute worst thing about this race is how congested it is in the beginning; there must be a better way.  For the first time ever, I would be wearing the Hoka Carbon X 3 instead of my usual Brooks Beast.  These shoes are hands-down the most comfortable I’ve ever worn.  I bought a pair on sale from Runner’s Depot, and Reneé said I should be okay to run the half marathon with them.  I ran 6.5 miles the week before to break them in, and everything seemed okay.  I also decided to “Raw Dog” it and not listen to my headphones.  Elaine and Lindsey would run together for the first part of the race (Elaine was running the full), but they decided to run at a “Party Pace”  (Lindsey only finished the race about ten minutes ahead of me).  I noticed there were way more photographers on the course than ever before.  In fact, I’ve never seen a photographer during the first few miles of the race.  It was nice, since they were able to get the cruise ships in the background.  In addition, there were two water stations on the bridge (and porta potties) instead of one.  Speaking of water stations, can we talk about the Gatorade?  I can honestly say that in all my years racing, this was hands-down the most disgusting concoction I’ve every consumed.  It even looked nasty.  I’m assuming it was supposed to be orange, but it looked brown.

 

 




I saw Robert around the four-mile mark, and I gave him a fist bump as I ran by.  It was at this point that I noticed a lot of people were walking, compared to past years.  The heat didn’t affect me, but a lot of runners were melting into the pavement.  I’ve never seen as many fire rescue trucks and paramedics coming to the aid of the participants during a race before.  Since we were running under a Yellow/Moderate alert level, I wonder if the race coordinators could have taken some extra precautions on their own.  Maybe some towels soaking in ice-cold water or hosing people down as they ran by.  At the very least, some extra ice could have helped.  The new running shoes were working out well, and my knee never felt better.  The course was great as always, and I did not walk the entire time.

 

 



Now for the bad part (it was 84° at this point).  After crossing the finish line and receiving my medal (outstanding as always), Lindsey and I went over to get our post-race food.  Only one problem…ABOSLUTELY NO FOOD!  We’re talking nothing…no sandwiches…no wraps…no bananas…no Gatorade.  This happened last year, and there were still a lot more runners behind us.  When we tried to speak to some of the volunteers, they didn’t seem to know or care.  I'm not saying the food is a feast fit for a king or queen, but there was nothing!  This was a crappy way to end a great race.  Lindsey and I went back to the car to change into dry clothes and walked back to the finish line to wait for Elaine.  When she finished, it was like a ghost town, as all of the vendors had cleared out.  We just jumped in the car and headed home.

 



I’m not saying I wouldn’t do this race again (I definitely will), but I do think the folks who put this event on got sloppy and will hopefully correct these missteps for next year.  Just in case, I'm going to bring some snacks.

Thursday, January 4, 2024

MOUNT DORA HALF MARATHON (and Other Goodies) – December 17, 2023

 

 Okay…I’ve procrastinated long enough on this review.  The good news…bonus content.

 

Let’s start out with the Weston Rotary Run For Tomorrow Half Marathon, which took place on December 3, 2023.  I would typically dedicate an entire post to this race, but it’s always the same: My least favorite race...Three-hour time limit...One mile walk/run with lots of kids that finish exactly when I do...No one handing out medals at the end...Ugly shirts and okay medals.  I sound like a broken record; just read one of my previous posts to get more details.

 

The race itself:  272 runners, which was about the same as last year.  The temperature was 72° when the race began, and the knee felt great.  I do have to give them credit for one thing…water stations almost every mile.

 


 

Now on to the good stuff.  Lindsey was coming back down for the holidays. Since she’s not the biggest fan of Mount Dora, I had to sweeten the pot…How about a few days at Disney and Universal?  That was all I had to say, and she was all in.  We left early Wednesday morning and checked into Disney's Coronado Springs Resort.  A quick bus ride took us to our first port of call…The Magic Kingdom.  We had not been to the parks since 2018, and it sure felt great to be back.  It wasn’t super-crowded, but when is the Magic Kingdom not crowded?  It was rise-and-shine early Thursday morning and off to Epcot.  The park was not busy at all, and we were excited to go on Remy's Ratatouille Adventure for the first time (Fun fact…Ratatouille is Rachel’s favorite Disney movie).  We did a good amount of eating and drinking around the world and bought sweatshirts before leaving (you know it’s super cold in South Florida).  We slept in a bit Friday morning and made the drive to Universal Studios.  I hadn’t been there for a minute, and many of the rides had changed.  It was pretty empty early on; we left the park around 2pm to make our way to Mount Dora.

 


 


 

After checking into our cottage, we walked a couple of blocks for race packet pickup.  Glenda, Lindsey and I were walking the 5K, along with special guest participant Pam.  Mary was registered but had to unavoidably drop out at the last minute 😢.  The shirts for the 5K were very nice, but the shirts for the half marathon were just okay.  We shopped for a little while, and then dined at the  Goblin Market.  It’s become a tradition to eat there on Friday night as our official anniversary dinner. 

 

Pam parked at the cottage on Saturday morning, and we walked over to the start.  We hadn’t seen her since last October, and I was excited that she was coming down to walk with us.  The weather report for the weekend was not positive (to say the least).  Rain, rain, and more rain…nonstop!  That being said, it wasn’t going to start until after the 5K was over.  It was fun catching up with Pam and we went to breakfast at One Flight Up Café afterwards.  Once Pam hit the road, we did a bit more shopping before the skies opened-up.  We have been doing a boat tour for the past few years; this year...no such luck.  Fortunately (for me), there was pro football on all day, so it wasn’t a total loss.  We dodged a few raindrops on our way to supper at the Olive Branch restaurant, which has also become our go-to for Saturday night dining.  We got back to our cottage relatively dry, but it literally rained all night, making the start of the half marathon a major concern.

 


 



To my surprise and delight, the rain stopped about an hour or so before the race.  It was around 56° when the race started, with 835 runners battling the elements.  The ground was wet, but not really a factor.  However, the wind was pretty strong and made it difficult to run if it weren’t at your back.  I can’t explain why, but I didn’t really enjoy the race this year.  Maybe the adverse weather, but I wasn’t “feeling it Mr. Krabs.”  The knee felt good, but there were less people behind me than ever before.  A little depressing, but it is what it is.  I love the course, but my only real complaint is the lack of water stations.  With about three miles to go, it started to rain.  Not heavy, but enough to add to the misery of the cold weather and strong wind.  As I crossed the finish line, Glenda and Lindsey were there to cheer me on (and take photos), but most of the folks had cleared out by this point.  The medal was nice (they always are for this race), and they had lots of pizza at the end.  I’ve done this race every year since it started, and I’m already signed up for next year.

 


 


2023 ended with the traditional 12 Miles of Christmas training run, hosted by Runner’s Depot.  I usually do all 12 miles, but I decided to do six this year to save some wear and tear on my knee.  Just as the run was about to begin, it started to pour.  It delayed us for about ten minutes, and it was only sprinkling when we started.  Funny line of the run…I went out with the ten-minute pace runners, since I know everyone was going to pass me anyway.  As another group caught up to me, one of the runners said, “Good morning. I guess you’re running with our group now.”  My response…” Good morning.  I’m pretty sure I’ll be running with every group.”  I was feeling froggy and did seven miles instead of six.

 

 

All in all, I did 78 more miles this year than last year.  Hopefully, the upward trend will continue.

 



Friday, December 8, 2023

MAYBERRY HALF MARATHON – November 11, 2023

 

 

Early to bed, early to rise…

 

After spending an exciting week in NYC on the sidelines, it was now time to turn my attention to a race I would actually be running…The Mayberry Half Marathon.  Elaine turned me onto this race several years ago, but due to factors beyond control (pandemic, Gator home games, etc.), I haven’t been back since 2019.  Located in North Carolina, Mount Airy was the home of Andy Griffith.  The downtown area looks exactly like Mayberry from the show.  We flew up on Friday morning, and Elaine picked us up from the Charlotte airport.  She and Joe now live in the mountains, so it was a good two-hour drive to the airport.  Their place is amazing!  They live in a cabin on Buck Mountain and built a second cabin for guests.  The view is breathtaking, but you need to be your own best company, as their cabin is pretty isolated from civilization.  Elaine made us supper, but it was an early lights-out.  The race was on Saturday at 8am, and we would be leaving around 5:30am.

 


 

It was 45° when we got to Mount Airy on Saturday.  We picked up our race packets, and I must say the long-sleeve shirt honoring Veterans Day was really nice.  The half marathon was starting at 8am and the 5K would begin at 8:30am (Glenda was walking/running this race).  The participant breakdown was as follows:

 

Half Marathon:           315

10K:                            250

5K:                              426

Total                            991

 


 I was still unsure about my knee, but I had not done much running in the past few weeks.  I was really looking forward to the race; I don’t think I got a full appreciation of the course last time.  This happens occasionally, as I think my expectations are set too high.  Once we were off, the knee and leg were kind of stiff, but I was not in any pain.  I tried to soak in the course; it did not disappoint.  The cold weather was refreshing, especially after doing so much running in the sweltering South Florida heat.  Only two pee breaks, but I struggled a bit towards the end.  My heart rate was a bit elevated from the lack of training, and the knee started to tighten up with a few miles to go.

 

 I did not finish last, thanks to 64-year-old woman who was much slower than me.  The medals were OUTSTANDING, and we met up with Glenda for some souvenir shopping and lunch at The Loaded Goat.  The food was excellent, and we made the long drive back to the cabin.  It would be yet another early night.  We were flying out at 7:30am on Sunday, so we would be leaving to go to the airport at 4:00am (Thank you Elaine for being such a trooper).

 

 



 

I hope to do this race again...Just waiting for the football schedule to come out.

 



 

Sunday, March 5, 2023

GASPARILLA DISTANCE CLASSIC – February 25 & 26, 2023

 

DOWN GOES SANDHOUSE…DOWN GOES SANDHOUSE!

 

It’s one thing to take a spill during a race; it’s another to fall before the race even begins!  More on that later.

 

I left around 10:30am to make the nearly four-hour drive to Tampa.  Sadly, it would be the second year in a row that I would be flying solo.  This is my favorite race weekend, so I would just have to be my own best company.  The line to valet park was around the building, but I was in no rush.  I had phone company the entire drive, including Lindsey, Rachel, Bonnie, Betsy, and Susan; this made the trip more enjoyable.  Once in my room, I made my way to the expo.  It was not very crowded, and the number of vendors has declined since COVID.  One thing I also noticed was that the companies of the specific products (Pro Compression, Zenzah, Hoka, etc.) have stopped coming to the race expos.  Therefore, the items for sale were not any different that I could find at Runner’s Depot.  The race shirts were great colors, and the jacket was a better material than in the past few years.  I did two laps around and got to take a photo with Pepperjack.  I walked over to Publix and picked up a Pub-Sub for supper, which is the normal routine when I’m on my own.  The race times were an hour earlier than usual, which I think is a good thing.

 

 

 

Here is the race breakdownfor the weekend:

 

Half:    3,181

15K:    2,806

8K:      2,648

5K:      6,776

Total:  15,411

 

This was up close to 4,000 from last year, but still almost 12,000 less than the pre-pandemic days.  The temperature was around 75° when the race began at 7am.  It wasn’t very sunny during the race, which certainly helped.  I ran really strong, and only stopped to pee one time!  I left my water bottle at home, but there were plenty of water/Gatorade stations.  My pace wasn’t the greatest, but when was it ever?  I made my way over to take a picture with Christine, but she wasn’t there this year.  Her boyfriend was having back surgery, but the other pirate ladies said they would relay my good wishes.  I walked over to the after-party for a celebratory beer, and then back to the room for stretching and a shower before I met Erin for lunch.



 
 

 

 

I’ve known Erin since elementary school, and we try to get together whenever I run Gasparilla.  She picked me up at the hotel and took me to Wright’s Gourmet House, which is supposed to be a landmark of Tampa.  The food was very good, and we mostly talked about our upcoming high school reunion taking place at the end of April.  Erin asked me if I wanted to check out a new outdoor shopping center, so we walked around for a while.  It was nice, but no pity purchases to be made.  After she dropped my off at the hotel, I watched a little college basketball, and went to bed early.

 

The half marathon started at 6am, so I was up early.  As I was crossing the street in front of the hotel, I totally forgot there was a median in the middle of the road.  I’m sure you can guess what happened next: DOWN GOES SANDHOUSE…DOWN GOES SANDHOUSE!  It had been more than ten years since I’ve tasted the pavement, but this is the first time it’s happened before a run.  Thankfully the injury report was minor…a bunch of scrapes on my knees, elbow, and foot, but nothing more than complete embarrassment.  A couple ran over to me to see if I needed help, but I popped up right away and made my walk of shame to the starting line.  It was 62° when the race started, but the energy level was not quite the same as it was for the 15K.  That being said, I did not drag at any point during the race and had lots of energy.  Thankfully, there was no blood from my cuts to wipe up and made only three-bathroom trips.  The sun was under cover for most of the race up until the last four miles.  For some reason, the last few miles of this race seems more grueling than most of the races I do.  To help ease the pain, I called Glenda to keep me company.

 

 

  

 
 
My finishing time was not as good as I would have hoped. Considering what could have happened when I ate the pavement, I'll just count my blessings.